Whole Wheat Couscous with Tofu, Peas & Carrots
This is a wonderful dish for vegetarians – and for non-vegetarians too. Healthy and vitamin-rich, it’s also full of flavor.
How to prepare
- Prepare the couscous following instructions on package and add turmeric.
- Lightly fry onion (till translucent, about 2 minutes), add the carrots, tofu, couscous, peas, and a small amount of water or broth to prevent vegetables from sticking to pan.
- Sprinkle with all purpose seasoning, and add soy sauce, sugar and salt.
Recipe courtesy of Chef Lilush-Pnini