How to prepare couscous
- Mix all the above ingredients together in a large bowl about 4 hours before serving, and refrigerate. The couscous will absorb the flavors and moisture of the other ingredients.
How to prepare wild berry sauce:
- Mix together the ingredients for the sauce about 4 hours before serving, and refrigerate.
How to prepare foie gras
- Singe the liver in a grill or frying pan. If you choose to use a frying pan, first heat the pan till moderately hot, striate the liver making thin cuts along its length, and singe in frying pan for about 2 minutes on each side. If you use a grill, take care not to burn the liver over the charcoals. If flames appear, sprinkle water on the point where they erupt from the coals.
Arrange couscous mixture on the plate. Place the hot foie gras on top and pour over the wild berry sauce.
Recipe courtesy of Chef Ido Shapira-Katlit