This tasty salad is easy to prepare, and makes a lovely appetizer, sandwich filler or creative side dish.
How to prepare
- Prepare the couscous following manufacturer’s instructions.
- Heat a frying pan with ¼ cup of olive oil. Fry the garlic till golden brown. Add the aubergine and mix.
- When the aubergine is browned, add the tomatoes and cook on a low heat for 25 minutes. Let cool for about 10 minutes.
- Remove the contents of the frying pan to a bowl. Mix together all other ingredients, and serve.
Recipe courtesy of Chef Lilush-Pnini