Ingredients
1 package Couscous Maison quick-preparation couscous
1 aubergine (unpeeled) sliced into large cubes (about 2cm, just under 1in.)
4 garlic cloves, peeled and sliced
5 tomatoes, blanched and cut into large cubes
½ cup parsley, coarsely chopped
½ cup olive oil
½ cup freshly squeezed lemon juice
2 teaspoons paprika (sweet or hot)
1 teaspoon black pepper
2 teaspoons cumin
Salt and pepper to taste
This tasty salad is easy to prepare, and makes a lovely appetizer, sandwich filler or creative side dish.
How to prepare
- Prepare the couscous following manufacturer’s instructions.
- Heat a frying pan with ¼ cup of olive oil. Fry the garlic till golden brown. Add the aubergine and mix.
- When the aubergine is browned, add the tomatoes and cook on a low heat for 25 minutes. Let cool for about 10 minutes.
- Remove the contents of the frying pan to a bowl. Mix together all other ingredients, and serve.
Hearty appetite!
Recipe courtesy of Chef Lilush-Pnini
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