A wonderfully tasty, iron-rich dish, superbly blending chicken liver and couscous
How to prepare
- Prepare the couscous following the instructions on the package, and add 2 teaspoons of turmeric.
- Lightly fry the onions. Add the wine and chicken livers. Cook for about 5 minutes and then remove the chicken livers from the frying pan. Add to pan all other ingredients, except for the couscous.
- Reduce the amount of liquid until thickened. Add the chicken livers and serve immediately on a bed of couscous.
Recipe courtesy of Lilush-Pnini